We take the freshest, reddest mild Fresno chillies.  We chop them and make sure we capture every last drop of chilli juice to infuse and mix them with finest English Sea Salt.  Next they are slowly dried (sometimes this takes days) until they take on all the flavour of the chillies, ready for you to sprinkle, scatter and use at will! Beware ... you will never be able to eat eggs again without it!
 
Remember - we use glass packaging and easy to remove stickers, so that you can reuse the jar. and just so you feel even more virtuous, we give 25p from every jar sold to Parley for the Oceans to be a part of cleaning up our seas, not filling them with plastics.  We hope you agree that this is a good thing :)
 
BTW...check out the last image - we can package two or three salts together as a single gift, a great present for the tricky buy-for foodie! just message us and we will gift wrap for free!