We take the freshest, yellowest, tightest unwaxed lemons from Sorrento.  We zest and juice them all by hand and then infuse and mix them with finest English Sea Salt.  Next, they are slowly dried (sometimes this takes days) until they take on all the flavour of the limes. One of our most popular flavours it is a classic with fish or chicken, but also great on popcorn, thrown with abandon over roast potatoes, and heaven on eggs.
 
Remember - we use glass packaging and easy to remove stickers, so that you can reuse the jar. and just so you feel even more virtuous, we give 25p from every jar sold to Parley for the Oceans to be a part of cleaning up our seas, not filling them with plastics.  We hope you agree that this is a good thing :)
 
BTW...check out the last image - we can package two or three salts together as a single gift, a great present for the tricky buy-for foodie! just message us and we will gift wrap for free!